VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The key Element with the Acetic Acid may be the Acetyl Molecule.Acetobacter would be the bacteria that converts Liquor into Acetic Acid (Vinegar) in truth it's ubiquitous. Just go away an empty bottle of champange lying all around for 2 months and Acetobacter will see it speedily and change it into wine vinegar. Ac